Restaurants

Hungarian Restaurant, Citicorp Center, Lexington Avenue,

New York City, NY
Client/Owner: the George Lang Corporation





The Health Workshop and Cafe at Manhattan Plaza, New York City, NY

Architect: Prentice & Chan, Ohlhausen





The Culinary Institute of America, Hyde Park, New York

Client/Owner: the Culinary Institute of America, Hyde Park, New York





Sotheby Restaurant-Cafe, 72nd Street and York Avenue, New York City, NY

Owner: Sotheby Parke-Bernet Gallery
Architect: Lundquist & Stonehill





Luchow's Restaurant, 1633 Broadway, New York City, NY

Owner: American Hospitality Management Co.
Architect: Judith stockman & Associates





Luchow's and Charlie O's Restaurants, in the Stamford Town Center, Stamford, Connecticut


Owner: American Hospitality Management Co.
Architect: Judith stockman & Associates






Luchow's and Charlie O's Restaurants At Cherry Hill, New Jersey


Owner: American Hospitality Management Co.
Architect: Judith Stockman & Associates







Restaurant, School and Residence at 46 West 56th Street, New York City, NY

Brownstone Conversion
Client/Owner: the Food and Beverage Institute of New York
Architect: William B. Gleckman, PC






La Folie Restaurant, Carleton House, Madison Avenue, New York City, NY


Client/Management: the George Lang Corporation





Cafe Des Artistes Restaurant, 1 West 67th Street, New York City, NY



Client/Owner: the George Lang Corporation






Souen Restaurant at 28 East 13th Street, New York City, NY


Owner: Masaaki Yamaguchi
Architect: Jeremy Lang and Associates






Restaurant AT 117 Beekman Street, New York City, NY


Client: Symposium Realty Corporation






Rosie O’Grady’s Restaurant, 800 Seventh Avenue, New York City, NY


Client/Owner: Trel Restaurant, Inc.






Mortimer's Restaurant, 1057 Lexington Avenue, New York City, NY

Energy Analysis
Client/Owner: Tangeringo Corporation






Le Saint Jean Des Pres Restaurant, 112-114 Duane Street, New York City, NY


Owner: A. Prigogin
Architect: Karl Christopher Associates, Inc.







Maxwells Plum Restaurant, First Avenue, At 64th Street, New York City, NY


Owner: Warner LeRoy Enterprises
Architect: Kenn F. Yesmant, Design Director, LeRoy Enterprises






Potomac-On-The-River AT Washington Harbor, Washington, D.C.


Owner: LeRoy Productions, Inc. and Cafe Partners
Architect: Kenn F. Yesmant, Design Director, LeRoy Enterprises






Sardi's Restaurant, 234 West 44th Street, New York City, NY


Client: Century Realty, Inc.
Architect: Meltzer Costa Architects





Brushstroke Restaurant, 109 West Broadway, New York City, NY


Owner: Sardi's Restaurant
Client: the Joseph Baum Company




David Bouley Restaurant, 36 Hudson Street, New York City


Owner: David Bouley
Architect: Joseph Pell Lombardi







Morten's Steakhouse Adams Street, Brooklyn, NY


Owner: Brooklyn Renaissance Hotel, LLC